Spinach & Artichoke Dip Pasta Recipe

Name: Spinach & Artichoke Dip Pasta Recipe
Ingredients: 8 ounces whole-wheat rotini; 1 (5 ounce) package baby spinach, roughly chopped; 4 ounces reduced-fat cream cheese, cut into chunks; ¾ cup reduced-fat milk; ½ cup grated Parmesan cheese, plus more for garnish, if desired; 2 teaspoons garlic powder; ¼ teaspoon ground pepper; 1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

"If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare...."

INGREDIENTS

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8 ounces whole-wheat rotini

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1 (5 ounce) package baby spinach, roughly chopped

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4 ounces reduced-fat cream cheese, cut into chunks

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¾ cup reduced-fat milk

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½ cup grated Parmesan cheese, plus more for garnish, if desired

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2 teaspoons garlic powder

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¼ teaspoon ground pepper

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1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

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