Spinach Artichoke Dip Pasta

Name: Spinach Artichoke Dip Pasta
Yield: serves 6
Ingredients: 1 pound penne pasta 14 ounce can artichoke hearts, diced 10 ounces ricotta cheese 10 ounces frozen chopped spinach, thawed and drained 4 ounces cream cheese 1/2 cup grated Parmesan cheese (not the powdery kind) 1/4 cup sour cream 1 large egg 1/2 teas

Spinach Artichoke Dip Pasta was pinched from <a href="http://www.bunsinmyoven.com/2014/04/21/spinach-artichoke-dip-pasta/" target="_blank">www.bunsinmyoven.com.</a>

"Pasta tossed in a creamy cheese sauce, spinach, artichokes, and chicken. Leave the chicken out if you're looking for a meatless meal...."

INGREDIENTS

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1 pound penne pasta 14 ounce can artichoke hearts, diced 10 ounces ricotta cheese 10 ounces frozen chopped spinach, thawed and drained 4 ounces cream cheese 1/2 cup grated Parmesan cheese (not the powdery kind) 1/4 cup sour cream 1 large egg 1/2 teas

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