"A delicious low carb and gluten free meatball recipe based on the popular spinach and artichoke dip...."
INGREDIENTS
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1lb ground chuck (80/20)
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1 egg
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1/4 cup almond flour
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1/4 cup grated Parmesan cheese
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1/4 cup frozen chopped spinach (thawed and drained)
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1/2 cup chopped artichoke hearts (canned or frozen is fine)
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1/2 cup Mozzarella cheese, shredded
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1/4 tsp ground nutmeg
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1/2 tsp garlic powder
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1/2 tsp Kosher salt
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1/4 tsp ground black pepper
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2 Tbsp olive oil for frying
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4 oz cream cheese, softened
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1/3 cup heavy whipping cream
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1/4 cup grated parmesan cheese
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1/8 tsp ground black pepper
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1/8 tsp ground nutmeg
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1/4 tsp garlic powder
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1/4 tsp cayenne pepper
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1/2 cup Mozzarella cheese (for the top)