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Spinach Artichoke Dip in the Crock Pot
INGREDIENTS
•
1 14.75 oz jar of artichoke hearts
•
8 oz cream cheese
•
1 cup grated parmesan cheese
•
8 oz sour cream
•
10 oz package chopped frozen spinach
•
4 cloves garlic, minced
•
salt and pepper to taste
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2
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