Spinach & Artichoke Dip (http://www.emilybites.com/2013/08/spinach-artichoke-dip.html)

Name: Spinach & Artichoke Dip (http://www.emilybites.com/2013/08/spinach-artichoke-dip.html)
Ingredients: 16 oz (2 bricks) 1/3 less fat cream cheese, softened; ½ cup fat free plain Greek yogurt; 1 ½ cups shredded 2% Mozzarella cheese, separated; 3 tablespoons grated Parmesan cheese, separated; 3 garlic cloves, minced; 10 oz package frozen chopped spinach, defrosted, squeezed and patted dry; campaignIcon; 14 oz can artichoke hearts (packed in water or brine, not oil), drained and chopped; ¼ teaspoon black pepper; 1/8 teaspoon crushed red pepper flakes

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INGREDIENTS

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16 oz (2 bricks) 1/3 less fat cream cheese, softened

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½ cup fat free plain Greek yogurt

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1 ½ cups shredded 2% Mozzarella cheese, separated

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3 tablespoons grated Parmesan cheese, separated

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3 garlic cloves, minced

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10 oz package frozen chopped spinach, defrosted, squeezed and patted dry

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campaignIcon

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14 oz can artichoke hearts (packed in water or brine, not oil), drained and chopped

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¼ teaspoon black pepper

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1/8 teaspoon crushed red pepper flakes

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