Spinach Artichoke Dip Bread Ring

Name: Spinach Artichoke Dip Bread Ring
Ingredients: 15-18 frozen rolls; 8 ounces cream cheese, (softened); 1/4 cup sour cream; 1/4 cup mayonnaise; 1 (10-ounce) package frozen chopped spinach, (thawed and squeezed dry in paper towels); 2 garlic cloves, (minced); 1 (14-ounce) can artichoke hearts, (drained and chopped); 1/2 cup freshly shredded Parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 2 tablespoons melted butter; garlic salt, (optional)

"Spinach Artichoke Dip Bread Ring- a creamy, cheesy dip and buttery rolls are baked together in a skillet. Makes a great appetizer...."

INGREDIENTS

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15-18 frozen rolls

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8 ounces cream cheese, (softened)

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1/4 cup sour cream

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1/4 cup mayonnaise

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1 (10-ounce) package frozen chopped spinach, (thawed and squeezed dry in paper towels)

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2 garlic cloves, (minced)

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1 (14-ounce) can artichoke hearts, (drained and chopped)

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1/2 cup freshly shredded Parmesan cheese

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1 cup shredded mozzarella cheese

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1/2 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon black pepper

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2 tablespoons melted butter

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garlic salt, (optional)

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