Spinach-Artichoke Dip and Pull-Apart Dippers

Name: Spinach-Artichoke Dip and Pull-Apart Dippers
Yield: 8
Ingredients: 1 can Pillsbury™ refrigerated artisan pizza crust with whole grain; 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped; 1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed well to drain; 1 container (8 oz) cream cheese spread, room temperature; 2 cups grated Parmesan cheese; 2/3 cup sour cream; 1/3 cup mayonnaise; 1 cup finely shredded mozzarella cheese (4 oz)

Spinach-Artichoke Dip and Pull-Apart Dippers was pinched from <a href="http://www.pillsbury.com/recipes/spinach-artichoke-dip-and-pull-apart-dippers/f7bd9491-7eb5-444d-853b-6ba5ad2a5c82" target="_blank">www.pillsbury.com.</a>

"Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that bakes on a sheet pan...."

INGREDIENTS

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1 can Pillsbury™ refrigerated artisan pizza crust with whole grain

•

1 can (14 oz) Progresso™ artichoke hearts, drained, chopped

•

1 box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed well to drain

•

1 container (8 oz) cream cheese spread, room temperature

•

2 cups grated Parmesan cheese

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2/3 cup sour cream

•

1/3 cup mayonnaise

•

1 cup finely shredded mozzarella cheese (4 oz)

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