"Spinach Artichoke Dip a hot, creamy dip loaded with fresh baby spinach and marinated artichokes...."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 tablespoon minced garlic
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Pinch red pepper flakes
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½ pound fresh baby spinach
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8 ounces softened cream cheese
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½ cup sour cream
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½ cup mayonnaise
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½ teaspoon Worcestershire sauce
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1 ½ cups grated Parmesan cheese, divided
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½ cup grated Romano cheese
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½ teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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1 tablespoon lemon juice
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2 cups drained marinated artichokes, coarsely chopped
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4 ounces shredded Fontina cheese, divided (*see Notes below)
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1 package pita bread