Spinach Artichoke Dip - A Cozy Kitchen

Name: Spinach Artichoke Dip - A Cozy Kitchen
Ingredients: 1 head garlic ((top sliced off)); 1 teaspoon olive oil; Kosher salt + Freshly black pepper; 6 ounces fresh baby spinach; 1 tablespoon olive oil; 1 shallot ((peeled and minced)); Kosher salt; 8 ounces cream cheese ((softened)); 1/2 cup grated Parmesan-Reggiano ((2 ounces)); 1 1/4 cups shredded low-moisture shredded mozzarella ((divided)); 3 tablespoons sour cream ((or creme fraiche)); 1/2 teaspoon red pepper flakes; 1 teaspoon Worcestershire; 1 tablespoon hot sauce; 1 (8-ounce) jar of artichoke hearts ((drained and roughly chopped)); Tortilla chips or slices of bread ((for serving))

"This Spinach Artichoke Dip recipe is so easy to throw together and bake it until all cheesy and bubbly. Inspired by Houston's and Hillstone...."

INGREDIENTS

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1 head garlic ((top sliced off))

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1 teaspoon olive oil

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Kosher salt + Freshly black pepper

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6 ounces fresh baby spinach

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1 tablespoon olive oil

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1 shallot ((peeled and minced))

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Kosher salt

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8 ounces cream cheese ((softened))

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1/2 cup grated Parmesan-Reggiano ((2 ounces))

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1 1/4 cups shredded low-moisture shredded mozzarella ((divided))

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3 tablespoons sour cream ((or creme fraiche))

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1/2 teaspoon red pepper flakes

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1 teaspoon Worcestershire

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1 tablespoon hot sauce

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1 (8-ounce) jar of artichoke hearts ((drained and roughly chopped))

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Tortilla chips or slices of bread ((for serving))

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