"Spinach Artichoke Dip..."
INGREDIENTS
•
2 cloves garlic minced
•
1 (8 ounce) box cream cheese softened
•
1/3 cup mayonnaise
•
1/3 cup sour cream
•
1/2 cup grated Parmesan Cheese
•
1 1/2 cups shredded mozzarella cheese
•
1 (14 ounce) can artichoke hearts drained and chopped
•
10 ounces frozen spinach thawed, drained and chopped
•
1/2 teaspoon fresh ground black pepper