Spinach Artichoke Dip
"This Hot Spinach Artichoke Dip will be one of the best and easiest dips you've ever made or tasted! It is rich, creamy, cheesy, packed with flavor and only takes 10 minutes to mix up! This tangy Spinach Artichoke Dip boasts three types of cheese – cream cheese, mozzarella and Parmesan - both mayonnaise and sour cream, green chiles for a subtle tang and hand- picked seasonings for spectacular flavor. This quick and easy Spinach Artichoke Dip recipe can be made ahead of time or in the crockpot for a an outrageously delicious, stress-free, crowd pleasing appetizer!..."
INGREDIENTS
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1 10 oz. pkg. frozen chopped spinach (thawed and thoroughly drained/patted dry)
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1 14 oz. can artichoke hearts (in water) (rinsed drained, dried and chopped)
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8 oz. Cream Cheese (very softened)
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1 cup sour cream
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1/2 cup mayonnaise
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1 4 oz. can mild chopped green chilies,
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1 tsp EACH garlic powder, onion powder, dried parsley
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1/2 tsp EACH paprika, salt, pepper
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pinch-1/8 teaspoon cayenne pepper
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1/2 cup freshly grated Parmesan cheese
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1 1/2 cups freshly grated mozzarella cheese
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1/2 cup freshly grated mozzarella cheese
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fresh parsley (optional)
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