SPINACH-ARTICHOKE Dip

Name: SPINACH-ARTICHOKE Dip
Ingredients: 1 (10 oz.) bag fresh baby spinach, roughly chopped; 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained; 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 tsp. black pepper; 1/4 tsp. salt

INGREDIENTS

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1 (10 oz.) bag fresh baby spinach, roughly chopped

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1 (13.75 oz.) can quartered artichoke hearts, chopped and drained

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1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes

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1 cup sour cream or plain Greek yogurt

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1 cup shredded Mozzarella cheese

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1/2 cup grated Parmesan cheese

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1/3 cup finely-chopped white or red onion

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4 cloves garlic, minced

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1/2 tsp. black pepper

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1/4 tsp. salt

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