Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Yield: About 8 servings
Ingredients: 1 (14 oz) can artichoke hearts (in water); 8 oz baby spinach, roughly chopped; 2 Tbsp butter; 1 Tbsp minced garlic; 1/2 cup half and half, then more as desired; 1/2 cup sour cream; 8 oz cream cheese, diced into small cubes; 1 cup (3 oz) finely shredded parmesan cheese; Salt and freshly ground black pepper; Red pepper flakes (optional); Tortilla chips, crackers or baguette slices, for serving

Spinach Artichoke Dip was pinched from <a href="http://www.cookingclassy.com/2015/12/spinach-artichoke-dip/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 (14 oz) can artichoke hearts (in water)

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8 oz baby spinach, roughly chopped

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2 Tbsp butter

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1 Tbsp minced garlic

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1/2 cup half and half, then more as desired

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1/2 cup sour cream

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8 oz cream cheese, diced into small cubes

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1 cup (3 oz) finely shredded parmesan cheese

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Salt and freshly ground black pepper

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Red pepper flakes (optional)

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Tortilla chips, crackers or baguette slices, for serving

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