Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Yield: Servings: 6
Ingredients: 1 bunch spinach, thick stems trimmed; Kosher salt; 1 tablespoon vegetable oil; 1 large shallot, finely chopped; 1 garlic clove, finely grated; Freshly ground black pepper; 4 ounces cream cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 10-oz. package frozen artichoke hearts, thawed, chopped; 3/4 cup grated Parmesan; Crackers, chips, or toasted baguette (for serving)

Spinach Artichoke Dip was pinched from <a href="http://www.bonappetit.com/recipe/spinach-artichoke-dip" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 bunch spinach, thick stems trimmed

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Kosher salt

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1 tablespoon vegetable oil

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1 large shallot, finely chopped

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1 garlic clove, finely grated

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Freshly ground black pepper

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4 ounces cream cheese

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1/2 cup sour cream

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1/2 cup mayonnaise

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1 10-oz. package frozen artichoke hearts, thawed, chopped

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3/4 cup grated Parmesan

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Crackers, chips, or toasted baguette (for serving)

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