Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Ingredients: 1 8-oz. package cream cheese, softened; 1/4 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup grated Romano cheese; 1 clove garlic, peeled and minced; 1/2 teaspoon dried basil; 1/4 teaspoon garlic salt; salt and pepper to taste; 1 14-oz. can artichoke hearts, drained and chopped; 1/2 cup frozen chopped spinach, thawed and drained; 1/4 cup shredded mozzarella cheese

Spinach Artichoke Dip was pinched from <a href="http://farmersalmanac.com/food/recipes/2013/04/15/spinach-artichoke-dip/" target="_blank">farmersalmanac.com.</a>

INGREDIENTS

•

1 8-oz. package cream cheese, softened

•

1/4 cup mayonnaise

•

1/4 cup grated Parmesan cheese

•

1/4 cup grated Romano cheese

•

1 clove garlic, peeled and minced

•

1/2 teaspoon dried basil

•

1/4 teaspoon garlic salt

•

salt and pepper to taste

•

1 14-oz. can artichoke hearts, drained and chopped

•

1/2 cup frozen chopped spinach, thawed and drained

•

1/4 cup shredded mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes