Spinach-Artichoke Dip

Name: Spinach-Artichoke Dip
Ingredients: 8 ounces cream cheese, softened; 1½ cups grated Parmesan cheese; ¼ cup extra-virgin olive oil; Juice of 2 lemons; 2 garlic cloves, minced; ½ teaspoon crushed red pepper; Salt and black pepper; 1 pound frozen artichoke hearts, thawed and roughly chopped; 10 ounces frozen chopped spinach, thawed and squeezed dr

Spinach-Artichoke Dip was pinched from <a href="http://www.slate.com/blogs/browbeat/2013/12/04/spinach_artichoke_dip_recipe_with_olive_oil_and_lemon_juice_more_elegant.html" target="_blank">www.slate.com.</a>

INGREDIENTS

•

8 ounces cream cheese, softened

•

1½ cups grated Parmesan cheese

•

¼ cup extra-virgin olive oil

•

Juice of 2 lemons

•

2 garlic cloves, minced

•

½ teaspoon crushed red pepper

•

Salt and black pepper

•

1 pound frozen artichoke hearts, thawed and roughly chopped

•

10 ounces frozen chopped spinach, thawed and squeezed dr

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes