INGREDIENTS
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1 can (14 ounce) artichoke hearts, drained and chopped
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1/2 package (10 ounce) frozen chopped spinach, thawed
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/2 cup Alfredo sauce
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1/4 cup shredded Italian cheese mix
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1/4 teaspoon minced garlic
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Pita crisps, for serving