Spinach Artichoke Dip

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INGREDIENTS
1 can (14 ounce) artichoke hearts, drained and chopped
1/2 package (10 ounce) frozen chopped spinach, thawed
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup Alfredo sauce
1/4 cup shredded Italian cheese mix
1/4 teaspoon minced garlic
Pita crisps, for serving
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