INGREDIENTS
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1 10 oz. pkg. frozen spinach, thawed and drained
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1 can Artichoke hearts, drained and chopped
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1 cup sour cream
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1½ cup parmesan cheese, shredded (reserve ½ cup for topping)
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1 Tbs. dry onion soup mix
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3 lg. green onions, chopped
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2 garlic cloves, crushed
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½ cup bread crumbs, plain
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2 Tbs. butter