INGREDIENTS
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4 ounces cream cheese
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1 can artichoke hearts, drained, and finely chopped
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1 10-ounce package frozen chopped spinach, thawed, drained, and finely chopped
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1/2 cup grated Parmesan cheese
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1/2 cup shredded pepper jack cheese
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1/2 cup mayonnaise
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1/2 teaspoon garlic powder
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1/4 teaspoon salt