INGREDIENTS
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1 10-ounce box frozen cut or chopped spinach, thawed
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1 12-ounce jar artichoke hearts, drained and roughly chopped
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1/2 cup whipped cream cheese
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3/4 cup sour cream
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1 cup grated Cheddar
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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Pita chips, tortilla chips, or sliced French bread
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1 lemon, cut into wedges (optional)