INGREDIENTS
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4 oz. cream cheese, softened
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1/4 c. sour cream
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1 1/2 c. shredded mozzarella
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1/4 c. Parmesan cheese
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1 c. canned artichoke hearts, drained and chopped
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1 (10) oz. package frozen spinach, drained and chopped
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2 cloves garlic, minced
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kosher salt
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Freshly ground black pepper
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1 tube crescent dough