Spinach Artichoke Cups

Name: Spinach Artichoke Cups
Prep time: 15 min
Cook time: 16 min
Yield: 24
Ingredients: 1 (8 oz.) package of light cream cheese, softened; 1/4 cup mayonnaise; 1/2 cup grated Parmesan cheese; 3 garlic cloves, minced; pinch of salt; 1 (14 oz) can artichoke hearts, drained and roughly chopped; 1 (10 oz) package frozen chopped spinach, thawed and drained; 2 tubes of crescent roll dough

Spinach Artichoke Cups was pinched from <a href="http://mykitchencraze.com/2015/01/12/spinach-artichoke-cups/" target="_blank">mykitchencraze.com.</a>

INGREDIENTS

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1 (8 oz.) package of light cream cheese, softened

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1/4 cup mayonnaise

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1/2 cup grated Parmesan cheese

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3 garlic cloves, minced

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pinch of salt

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1 (14 oz) can artichoke hearts, drained and roughly chopped

•

1 (10 oz) package frozen chopped spinach, thawed and drained

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2 tubes of crescent roll dough

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