Spinach-Artichoke Crescent Candy Cane
"Your favorite party dip is now baked and served inside a candy cane-shaped crescent! Spread a creamy spinach-artichoke mixture onto Pillsbury™ crescent dough, then top with cheese and peppers. Fold and bake dough into a buttery, golden brown candy cane, and serve as a festive appetizer at your next holiday gathering...."
INGREDIENTS
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1
package (10 oz) frozen chopped spinach
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3
oz (from 8-oz package) cream cheese, softene
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2
tablespoons mayonnaise
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2
tablespoons grated Parmesan cheese
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1/4
teaspoon garlic powder
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1/2
cup Progresso™ artichoke hearts, drained,
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1
can (8 oz) Pillsbury™ refrigerated crescent
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2
slices mozzarella cheese (0.8 oz each), cut
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1/4
cup chopped roasted red bell pepper, drain
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1
tablespoon butter, melted
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1/4
teaspoon Italian seasoning
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