INGREDIENTS
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olive oil spray
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8 chicken breasts
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13.75 oz artichoke hearts packed in water, drained
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10 oz frozen spinach, thawed and squeezed
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2 shallots, chopped
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1 clove garlic, minced
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½ cup Greek yogurt
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½ cup mayonnaise
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½ cup Parmesan cheese
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½ cup shredded mozzarella cheese
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