Spinach Artichoke Chicken Casserole - Keto and Low Carb

Name: Spinach Artichoke Chicken Casserole - Keto and Low Carb
Ingredients: 4 cups cooked chicken (shredded/chopped); 9 ounce package frozen spinach (thawed and well drained); 14 ounces artichoke hearts (plain) (chopped); 8 ounces cream cheese (at room temperature); 1 cup parmesan cheese (grated); 1 1/2 cups shredded mozzarella cheese; 2/3 cup sour cream; 1/2 cup heavy cream; 1/4 cup mayonnaise (see my recipe); 3 cloves garlic (minced); salt and pepper to taste

"A popular dip turned into a delicious Keto-friendly casserole and baking with gooey mozzarella cheese on top! ..."

INGREDIENTS

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4 cups cooked chicken (shredded/chopped)

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9 ounce package frozen spinach (thawed and well drained)

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14 ounces artichoke hearts (plain) (chopped)

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8 ounces cream cheese (at room temperature)

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1 cup parmesan cheese (grated)

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1 1/2 cups shredded mozzarella cheese

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2/3 cup sour cream

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1/2 cup heavy cream

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1/4 cup mayonnaise (see my recipe)

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3 cloves garlic (minced)

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salt and pepper to taste

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