Spinach Artichoke Chicken Casserole (Dump-and-Bake)

Name: Spinach Artichoke Chicken Casserole (Dump-and-Bake)
Ingredients: 8-ounces cream cheese (at room temperature); 1 cup plain Greek yogurt (or sour cream); 1 cup shredded mozzarella cheese, divided; ⅓ cup grated Parmesan cheese, plus more for topping; 1 clove garlic, minced; ½ teaspoon kosher salt; ¼ teaspoon freshly cracked black pepper; 3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained); 1 (5-ounce) bag baby spinach; 2 heaping cups cooked chicken

"This creamy baked spinach artichoke chicken casserole can be made in just 30-minutes, no pre-cooking required! Just dump, bake, and enjoy!..."

INGREDIENTS

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8-ounces cream cheese (at room temperature)

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1 cup plain Greek yogurt (or sour cream)

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1 cup shredded mozzarella cheese, divided

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⅓ cup grated Parmesan cheese, plus more for topping

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1 clove garlic, minced

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½ teaspoon kosher salt

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¼ teaspoon freshly cracked black pepper

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3 cups artichoke hearts, roughly chopped (frozen and defrosted, or canned and drained)

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1 (5-ounce) bag baby spinach

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2 heaping cups cooked chicken

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