Spinach Artichoke Chicken Bake

Name: Spinach Artichoke Chicken Bake
Ingredients: 2 pounds boneless skinless chicken breasts (about 3 to 4 chicken breasts); 1 red bell pepper (finely chopped); ½ medium yellow onion (finely chopped); 2 (13.5-ounce) cans quartered artichoke hearts (drained and excess liquid gently squeezed out); 2 cups (lightly packed) baby spinach (roughly chopped); ½ cup freshly grated parmesan (optional); ½ cup mayonnaise; 4 garlic cloves (minced); 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice)); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper

"This spinach artichoke chicken bake is the best all-in-one dinner idea that's easy, healthy, and so delicious!..."

INGREDIENTS

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2 pounds boneless skinless chicken breasts (about 3 to 4 chicken breasts)

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1 red bell pepper (finely chopped)

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½ medium yellow onion (finely chopped)

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2 (13.5-ounce) cans quartered artichoke hearts (drained and excess liquid gently squeezed out)

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2 cups (lightly packed) baby spinach (roughly chopped)

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½ cup freshly grated parmesan (optional)

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½ cup mayonnaise

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4 garlic cloves (minced)

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1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))

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1 teaspoon dried oregano

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1 teaspoon dried thyme

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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