Spinach Artichoke Chicken Alfredo

Name: Spinach Artichoke Chicken Alfredo
Ingredients: 3-4 boneless chicken breasts cut in bite size pieces; 2 Tbs. olive oil; 4 Tbs. butter, divided; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 3 Tbs. flour; 1 Tbs. mince garlic; 2 cups chicken broth (1 can); 3 cups milk (for lower fat you can use 2%); 8 oz. block of cream cheese (can use light cream cheese); 1 cup Parmesan or Parmesan/Romano cheese, divided; 1 Tbs. dried parsley; 1/4 tsp. garlic powder; 1/4 tsp. salt; 1 6oz. bag of fresh baby spinach; 1 (14 oz.) can of artichoke hearts, drained and chopped; 10 oz. bow tie or penne pasta, cooked according to package directions (just a little more than 1/2 of a 1lb. box); 1 cup mozzarella cheese, shredded

Spinach Artichoke Chicken Alfredo was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2013/03/spinach-artichoke-chicken-alfredo.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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3-4 boneless chicken breasts cut in bite size pieces

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2 Tbs. olive oil

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4 Tbs. butter, divided

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1/2 tsp. seasoned salt

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1/4 tsp. pepper

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3 Tbs. flour

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1 Tbs. mince garlic

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2 cups chicken broth (1 can)

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3 cups milk (for lower fat you can use 2%)

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8 oz. block of cream cheese (can use light cream cheese)

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1 cup Parmesan or Parmesan/Romano cheese, divided

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1 Tbs. dried parsley

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1/4 tsp. garlic powder

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1/4 tsp. salt

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1 6oz. bag of fresh baby spinach

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1 (14 oz.) can of artichoke hearts, drained and chopped

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10 oz. bow tie or penne pasta, cooked according to package directions (just a little more than 1/2 of a 1lb. box)

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1 cup mozzarella cheese, shredded

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