Spinach Artichoke Cheese Ball

Name: Spinach Artichoke Cheese Ball
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 8 oz cream cheese, softened; 1 package (0.4 oz) Hidden Valley® Buttermilk Ranch Dip Mix; 2 tablespoons mayonnaise or dressing; 1 cup finely chopped artichoke hearts, well drained; 5 oz frozen chopped spinach, defrosted and squeezed dry; 1/4 cup red pepper, minced; 1 cup mozzarella cheese; 1/4 cup parmesan cheese; 1/2 cup Panko bread crumbs; 1 tablespoon butter; 2 tablespoons fresh parsley; 2 tablespoons parmesan cheese; 1 tablespoon minced red pepper

Spinach Artichoke Cheese Ball was pinched from <a href="http://www.spendwithpennies.com/spinach-artichoke-cheese-ball/" target="_blank">www.spendwithpennies.com.</a>

INGREDIENTS

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8 oz cream cheese, softened

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1 package (0.4 oz) Hidden Valley® Buttermilk Ranch Dip Mix

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2 tablespoons mayonnaise or dressing

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1 cup finely chopped artichoke hearts, well drained

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5 oz frozen chopped spinach, defrosted and squeezed dry

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1/4 cup red pepper, minced

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1 cup mozzarella cheese

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1/4 cup parmesan cheese

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1/2 cup Panko bread crumbs

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1 tablespoon butter

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2 tablespoons fresh parsley

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2 tablespoons parmesan cheese

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1 tablespoon minced red pepper

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