Spinach Artichoke Casserole

Name: Spinach Artichoke Casserole
Yield: 12
Ingredients: 8 ounces Package of Philadelphia Cream Cheese, softened; 1/4 cup Mayonnaise; 1/4 cup Grated Parmesan Cheese; 1/4 cup Grated Romano Cheese; 1 pound Jenn-O Ground Turkey; 1 Yellow Onion, diced; 3 Cloves of Garlic, chopped; 1/2 teaspoon Dried Basil; 1/4 teaspoon Garlic Salt; 1 Salt and Pepper to Taste; 1 Box Whole Grain Penne Pasta; 12 ounces Jar of Marinated Artichoke Hearts, Chopped; 1 Box of Frozen Chopped Spinach; 1 cup Shredded Mozzarella

Spinach Artichoke Casserole was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/2119823/spinach-artichoke-casserole" target="_blank">realwomenofphiladelphia.com.</a>

"If you love Spinach Artichoke Dip, you'll love this casserole. Now you can have it for supper!..."

INGREDIENTS

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8 ounces Package of Philadelphia Cream Cheese, softened

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1/4 cup Mayonnaise

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1/4 cup Grated Parmesan Cheese

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1/4 cup Grated Romano Cheese

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1 pound Jenn-O Ground Turkey

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1 Yellow Onion, diced

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3 Cloves of Garlic, chopped

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1/2 teaspoon Dried Basil

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1/4 teaspoon Garlic Salt

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1 Salt and Pepper to Taste

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1 Box Whole Grain Penne Pasta

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12 ounces Jar of Marinated Artichoke Hearts, Chopped

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1 Box of Frozen Chopped Spinach

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1 cup Shredded Mozzarella

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