INGREDIENTS
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1 box frozen spinach, thawed and juices drained
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1 (15-oz.) can artichoke hearts, drained and chopped
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2 c. ricotta
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1 tsp. garlic powder
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1/4 c. grated Parmesan cheese
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1 package mozzarella string cheese
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4 tubes crescent roll dough
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1/4 tsp. Salt (optional)