INGREDIENTS
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Ingredients (yields 4 dozen bites)
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1 (8 oz.) package softened cream cheese (I used reduced fat)
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1/4 cup mayo
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1/2 cup grated parmesan or romano cheese
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2 cloves garlic, peeled and minced
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1 (14 oz.) can artichoke hearts, drained and chopped
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1 cup frozen chopped spinach, thawed and drained
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2 tubes of crescent roll dough
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shredded mozzarella (optional, though in my opinion completely necessary)