Spinach Artichoke Beef Wellington

Name: Spinach Artichoke Beef Wellington
Prep time: 2 h 45 min
Cook time: 1 h
Yield: 8
Ingredients: One (2 1/2 pound) boneless beef filet roast; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 (10 ounce) box frozen chopped spinach, thawed and drained; 2 tablespoons unsalted butter; 1 cup frozen artichoke heart quarters, thawed, drained and coarsely chopped; 2 garlic cloves, chopped; 1/2 cup (about 3 ounces) garlic-and-herb cheese spread, such as Boursin; 1/2 cup grated Parmesan; 1 tablespoon Dijon mustard; 1 large egg; 2 tablespoons milk or heavy cream; 2 sheets frozen puff pastry (from a 17-ounce box), thawed; All-purpose flour, for rolling the pastry; 4 ounces good-quality thinly sliced deli ham; Flaky sea salt, for sprinkling, optional

Spinach Artichoke Beef Wellington was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spinach-artichoke-beef-wellington.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spinach Artichoke Beef Wellington recipe from Food Network Kitchen..."

INGREDIENTS

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One (2 1/2 pound) boneless beef filet roast

•

Kosher salt and freshly ground black pepper

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2 tablespoons extra virgin olive oil

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1 (10 ounce) box frozen chopped spinach, thawed and drained

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2 tablespoons unsalted butter

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1 cup frozen artichoke heart quarters, thawed, drained and coarsely chopped

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2 garlic cloves, chopped

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1/2 cup (about 3 ounces) garlic-and-herb cheese spread, such as Boursin

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1/2 cup grated Parmesan

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1 tablespoon Dijon mustard

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1 large egg

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2 tablespoons milk or heavy cream

•

2 sheets frozen puff pastry (from a 17-ounce box), thawed

•

All-purpose flour, for rolling the pastry

•

4 ounces good-quality thinly sliced deli ham

•

Flaky sea salt, for sprinkling, optional

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