Spinach Artichoke Baked Tortellini Is A Warm Comforting Hug

"Honestly, it deserves an award...."

INGREDIENTS
2

(9-oz.) packages cheese tortellini

3 tbsp.

butter

2

cloves garlic, minced

2 tbsp.

all-purpose flour

3 c.

milk

1 1/4 c.

shredded mozzarella, divided

1/4 c.

freshly grated Parmesan

Juice of 1/2 lemon

1

(10-oz.) package frozen spinach, defrosted and squeezed of excess water

1

(15-oz.) can artichoke hearts, drained and chopped

Kosher salt

Freshly ground black pepper

Pinch crushed red pepper flakes

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