Spinach & Artichoke Bagel Melts

Name: Spinach & Artichoke Bagel Melts
Ingredients: 8 oz fresh baby spinach; 1 13 oz can of artichoke hearts; 3/4 cup mayonnaise; 3/4 cup sour cream (or Greek yogurt); 4 oz cream cheese (softened); 1/2 of a small white onion (finely diced); 1 tsp minced garlic; 1 tbsp Dijon mustard; 1 1/4 cup shredded Parmesan cheese; 2 cups shredded Mozzarella cheese; 6-7 plain bagels (cut in half)

"Jump to Recipe Print RecipeCrispy, toasted bagels are topped with a traditional cream spinach dip mixture. Fresh baby spinach, chopped artichokes, and a blend of cheeses that pull beautifully when baked, Whether you see it as a light lunch, an appetizer, even a snack– these Spinach & Artichoke Bagel Melts[Read more]..."

INGREDIENTS

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8 oz fresh baby spinach

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1 13 oz can of artichoke hearts

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3/4 cup mayonnaise

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3/4 cup sour cream (or Greek yogurt)

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4 oz cream cheese (softened)

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1/2 of a small white onion (finely diced)

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1 tsp minced garlic

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1 tbsp Dijon mustard

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1 1/4 cup shredded Parmesan cheese

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2 cups shredded Mozzarella cheese

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6-7 plain bagels (cut in half)

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