Spinach, Artichoke, and Gouda Casserole

Name: Spinach, Artichoke, and Gouda Casserole
Ingredients: 1 1/2 tablespoons butter; 2 shallots, thinly sliced; 4 garlic cloves, minced; 12 ounces baby spinach; 1 (16-ounce) package frozen artichoke halves, thawed; 1 cup (about 4 ounces) shredded Swiss cheese; 1 cup (about 4 ounces) shredded smoked Gouda cheese; 10 large eggs, lightly beaten; 3 cups half-and-half; 1/4 cup chopped fresh dill; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Garnish: chopped fresh dill

Spinach, Artichoke, and Gouda Casserole was pinched from <a href="http://www.myrecipes.com/recipe/spinach-artichoke-gouda-casserole" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 tablespoons butter

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2 shallots, thinly sliced

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4 garlic cloves, minced

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12 ounces baby spinach

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1 (16-ounce) package frozen artichoke halves, thawed

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1 cup (about 4 ounces) shredded Swiss cheese

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1 cup (about 4 ounces) shredded smoked Gouda cheese

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10 large eggs, lightly beaten

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3 cups half-and-half

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1/4 cup chopped fresh dill

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3/4 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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Garnish: chopped fresh dill

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