Spinach Artichoke and Chicken Quesadilla (serves 4)
INGREDIENTS
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1 tablespoons olive oil
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8 ounce frozen artichoke hearts thawed
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2 cup baby spinach fresh
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2 garlic cloves minced
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1 chicken breasts pre-made rotisserie, only
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8 corn tortillas
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2 cup shredded pepper jack cheese
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