Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
INGREDIENTS
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2 large eggs
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3/4 cup milk (I use 2%)
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1/2 cup white whole wheat flour or whole wheat pastry flour
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1/2 cup all-purpose flour
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3 tablespoons butter
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1/4 teaspoons salt
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1/2 cup water
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2 tablespoons olive oil
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2 cloves garlic, minced
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon crushed red pepper (optional)
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1 (8-12 ounces) bag fresh spinach
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1 (12 ounces) jar marinated artichoke hearts, drained and chopped
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1/4 cup parmesan cheese, freshly grated
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1 (8 ounce) brie wheel, sliced into slices
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1/4 cup olive oil
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3 tablespoons honey
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1/4 cup fresh parsley, chopped
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