Spinach Arancini
"Progresso® chicken broth and crispy panko bread crumbs. Surprise! There's a pocket of yummy melted cheese when you bite into these apps...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 small onion, finely chopped
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2 cloves garlic, finely chopped
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3/4 cup uncooked Arborio rice
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1/2 cup dry white wine
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2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton), heated
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Freshly ground pepper to taste
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1 cup chopped fresh spinach leaves
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1 tablespoon butter
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1/2 cup grated Parmigiano-Reggiano cheese
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4 oz mozzarella cheese, cut into 24 (1/2-inch) cubes
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1/2 cup all-purpose flour
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1 1/2 cups Progresso® Italian style panko crispy bread crumbs
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1 egg
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1 tablespoon water
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Vegetable oil for frying
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