Spinach and Zucchini Lasagna
INGREDIENTS
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1/2 onion, chopped
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3 cloves of garlic, chopped
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1 tsp red pepper
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1 Tb dried oregano
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1 cup Red wine
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32oz can crushed tomatoes (I always use San Marzano
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Salt and pepper, to taste
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1 Tb tomato paste
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Olive oil
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15oz fresh ricotta
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1 egg
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1/4 c fresh oregano and basil, chopped and mixed together
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3 cups spinach, cooked
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2 lbs zucchini (about 2-3), sliced thinly
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2 cups mozzarella cheese, shredded
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Olive oil
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Freshly grated Parmesan cheese
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1 lb lasagna sheets, cooked according to package directions
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