"A cozy, comforting soup, chock full of fresh spinach, white beans and orzo pasta, made in less than 30 min!..."
INGREDIENTS
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 onion, diced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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4 cups vegetable stock
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2 bay leaves
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1 cup uncooked orzo pasta
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2 cups baby spinach
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1 (15-ounce) can cannellini beans, drained and rinsed
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Juice of 1 lemon
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2 tablespoons chopped fresh parsley leaves
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Kosher salt and freshly ground black pepper, to taste
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