Spinach and Tuna Stuffed Shells Pasta Casserole
"Spinach and tuna stuffed shells pasta casserole is a delightful dinner idea that is packed with flavor and protein!..."
INGREDIENTS
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10 jumbo pasta shells cooked to al dente according to the instructions on the package
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1 : 5 ounce Genova Yellowfin Tuna in Olive Oil in Easy Open Can (no need to drain, see notes)
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6 ounces frozen chopped spinach (thawed and excess liquid squeezed out and drained)
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1/2 cup whole milk ricotta cheese
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1/2 cup grated parmesan cheese
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2 cloves of garlic (finely minced)
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Salt and pepper (to taste)
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2 tablespoons unsalted butter
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2 tablespoons all purpose flour
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3/4 cup whole milk
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1/4 teaspoon ground nutmeg
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Salt (to taste)
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1 tablespoon unsalted butter (melted)
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1/2 cup panko breadcrumbs
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1/4 cup grated parmesan cheese
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