Spinach and Tortellini Soup

Name: Spinach and Tortellini Soup
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained; 3 cans (14-1/2 ounces each) vegetable broth; 2 teaspoons Italian seasoning; 1 package (9 ounces) refrigerated cheese tortellini; 4 cups fresh baby spinach; Shredded Parmesan cheese and freshly ground pepper

"My tomato-y broth is perfect for cheese tortellini and fresh spinach. Add extra garlic and Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina..."

INGREDIENTS

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1 teaspoon olive oil

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2 garlic cloves, minced

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1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained

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3 cans (14-1/2 ounces each) vegetable broth

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2 teaspoons Italian seasoning

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1 package (9 ounces) refrigerated cheese tortellini

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4 cups fresh baby spinach

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Shredded Parmesan cheese and freshly ground pepper

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