Spinach and Tomato Frittata

Name: Spinach and Tomato Frittata
Ingredients: 1 tablespoon olive oil; 2 handfuls spinach, chopped; 1 clove garlic, minced (Instead of "clove garlic," I write "glove" first, every time. Let's make glove a thing.); 8 big basil leaves; 5 eggs; 1 heaping cup chopped tomatoes -- like, just a big ol' mound of them; 2 ounces shredded asiago cheese; 3 ounces ricotta; Salt and pepper

Spinach and Tomato Frittata was pinched from <a href="http://food52.com/recipes/30868-spinach-and-tomato-frittata" target="_blank">food52.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 handfuls spinach, chopped

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1 clove garlic, minced (Instead of "clove garlic," I write "glove" first, every time. Let's make glove a thing.)

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8 big basil leaves

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5 eggs

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1 heaping cup chopped tomatoes -- like, just a big ol' mound of them

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2 ounces shredded asiago cheese

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3 ounces ricotta

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Salt and pepper

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