Spinach and Three-Cheese Pizza

Name: Spinach and Three-Cheese Pizza
Ingredients: For the Pizza Dough:; 2 1/4 teaspoons active-dry yeast (one 1/4-ounce envelope); 2 cups warm water (105 to 155 degrees); 5 to 5 1/2 cups unbleached all-purpose flour, plus more for kneading and dusting, preferably organic; 2 teaspoons fine sea salt; Extra-virgin olive oil, for bowl; For the Toppings:; 4 ounces Gruyere cheese, grated; 2 ounces young pecorino cheese, finely grated; 8 ounces buffalo mozzarella cheese, torn into 2-inch pieces; 6 ounces fresh spinach, stems removed; 2 cloves garlic, thinly sliced; Freshly ground black pepper; Extra-virgin olive oil, for drizzling; 1 tablespoon thinly sliced fresh mint leaves; Lemon wedges, for serving

Spinach and Three-Cheese Pizza was pinched from <a href="http://www.pbs.org/food/features/martha-bakes-pizza-dough-episode/" target="_blank">www.pbs.org.</a>

"Make Martha Stewart's Spinach and Three-Cheese Pizza recipe featured in the Pizza Dough episode of Martha Bakes...."

INGREDIENTS

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For the Pizza Dough:

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2 1/4 teaspoons active-dry yeast (one 1/4-ounce envelope)

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2 cups warm water (105 to 155 degrees)

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5 to 5 1/2 cups unbleached all-purpose flour, plus more for kneading and dusting, preferably organic

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2 teaspoons fine sea salt

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Extra-virgin olive oil, for bowl

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For the Toppings:

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4 ounces Gruyere cheese, grated

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2 ounces young pecorino cheese, finely grated

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8 ounces buffalo mozzarella cheese, torn into 2-inch pieces

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6 ounces fresh spinach, stems removed

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2 cloves garlic, thinly sliced

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Freshly ground black pepper

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Extra-virgin olive oil, for drizzling

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1 tablespoon thinly sliced fresh mint leaves

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Lemon wedges, for serving

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