Spinach and Tangerine Salad with Pan-Seared Turkey

Name: Spinach and Tangerine Salad with Pan-Seared Turkey
Ingredients: 1 pound turkey tenderloins; ½ teaspoon ground sage; ¾ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup olive oil; ½ cup strawberry preserves; ¼ cup raspberry vinegar or red wine vinegar; 4 ounces (4 cups) baby spinach; ½ cup thinly sliced red onion; 2 seedless Minneola tangerines, peeled and segmented, then segments halved; ¼ cup sliced almonds; 2 ounces soft goat cheese, broken into small pieces

Spinach and Tangerine Salad with Pan-Seared Turkey was pinched from <a href="https://www.panerabread.com/en-us/recipes/spinach-and-tangerine-salad-with-pan-seared-turkey.html" target="_blank">www.panerabread.com.</a>

INGREDIENTS

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1 pound turkey tenderloins

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½ teaspoon ground sage

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¾ teaspoon salt

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¼ teaspoon ground black pepper

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¼ cup olive oil

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½ cup strawberry preserves

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¼ cup raspberry vinegar or red wine vinegar

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4 ounces (4 cups) baby spinach

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½ cup thinly sliced red onion

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2 seedless Minneola tangerines, peeled and segmented, then segments halved

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¼ cup sliced almonds

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2 ounces soft goat cheese, broken into small pieces

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