Spinach and Sun-Dried Tomato Stuffed Pasta Shells????
"Nowadays, this type of pasta dish is becoming more and more popular, and it does not require any explanation, because there is nothing better than any kind of stuffed pasta. I also tried to tune this to as autumnal as possible, so I replaced the standard pomodoro sauce made out of tomatoes and used pumpkin instead. By the way, no matter how "cheesy" this recipe sounds, it's easy to make it vegan - all you have to do is replace the heavy cream with plant based milk and the mascarpone wi…..."
INGREDIENTS
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1/2 butternut squash, cubed and cooked
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100 ml (1/3 cup plus 1 tbsp) of heavy cream
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olive oil
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couple handfuls of spinach
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3 gloves of garlic, smashed/sliced
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250 g (1 cup plus 2 tbsp) mascarpone
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3-4 Tbsp. of Sun-dried tomatoes, chopped
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pasta shells
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salt
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chili powder
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