Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Name: Spinach and Smoked Salmon Salad with Lemon-Dill Dressing
Yield: 4
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoon chopped dill; Kosher salt and freshly ground pepper; 8 cups baby spinach (7 ounces); 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons; 1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced; 4 radishes, halved and thinly sliced; 2 scallions, thinly sliced

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing was pinched from <a href="http://www.foodandwine.com/recipes/march-2008-spinach-and-smoked-salmon-salad-with-lemon-dill-dressing" target="_blank">www.foodandwine.com.</a>

"This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 tablespoons fresh lemon juice

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2 tablespoon chopped dill

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Kosher salt and freshly ground pepper

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8 cups baby spinach (7 ounces)

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6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons

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1 medium English cucumber—peeled, halved lengthwise, seeded and thinly sliced

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4 radishes, halved and thinly sliced

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2 scallions, thinly sliced

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