Spinach and Sausage Lentil Soup

Name: Spinach and Sausage Lentil Soup
Prep time: 5 min
Cook time: 45 min
Yield: 6 servings (2 quarts).
Ingredients: 1 pound bulk spicy pork sausage; 1 cup dried brown lentils, rinsed; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 carton (32 ounces) reduced-sodium chicken broth; 1 cup water; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 6 cups fresh spinach (about 4 ounces); Crumbled goat cheese, optional

Spinach and Sausage Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/spinach-and-sausage-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma..."

INGREDIENTS

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1 pound bulk spicy pork sausage

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1 cup dried brown lentils, rinsed

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1 can (15 ounces) cannellini beans, rinsed and drained

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1 carton (32 ounces) reduced-sodium chicken broth

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1 cup water

•

1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

•

6 cups fresh spinach (about 4 ounces)

•

Crumbled goat cheese, optional

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