Spinach and Roasted Red Pepper Dip

Name: Spinach and Roasted Red Pepper Dip
Yield: 8
Ingredients: 8 ounces low fat cream cheese, room temperature; 1 cup plain non fat Greek yogurt; 2 cloves of garlic, minced; 7 ounce jar roasted red peppers, drained and diced; 8 ounces frozen spinach, defrosted and squeezed to remove excess liquid; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 ounces part skim mozzarella cheese, shredded; Town House Flatbread Crisps with Sea Salt and Olive Oil for serving

Spinach and Roasted Red Pepper Dip was pinched from <a href="http://reciperunner.com/spinach-roasted-red-pepper-dip/" target="_blank">reciperunner.com.</a>

"A flavorful, creamy, and cheesy dip using spinach and roasted red peppers. The perfect dip to serve at your next party!..."

INGREDIENTS

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8 ounces low fat cream cheese, room temperature

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1 cup plain non fat Greek yogurt

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2 cloves of garlic, minced

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7 ounce jar roasted red peppers, drained and diced

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8 ounces frozen spinach, defrosted and squeezed to remove excess liquid

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1/2 teaspoon kosher salt

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1/4 teaspoon black pepper

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4 ounces part skim mozzarella cheese, shredded

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Town House Flatbread Crisps with Sea Salt and Olive Oil for serving

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